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First & Business Class of world's best airlines

First & Business Class of world's best airlines

De Toni team is very proud to announce our desserts just boarded First and Business Class with some of the world's best airlines.

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Happy Valentine's Day

Saint-Valentine’s day is nearly here! 
This is the perfect opportunity to surprise your loved one with De Toni desserts. Callebaut 57% Dark Chocolate mousse with Raspberry cremeux centre and Coconut biscuit. She will always remember this special day.

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De Toni Patisserie and Bakery Mon Amour desserts

Mon Amour cup desserts are perfect for any occasion whether you want something small or surprise your guests with something different. Ideal for afternoon tea, catering events or light desserts. 

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De Toni Patisserie and Bakery new gateau range

DE TONI GATEAU

Only freshest and best ingredients are carefully selected and used to create these state-of-art gateaux. When designing new creations we always look for the flavour combinations as well for the texture and least but not the last the look of it. We believe the entremet should have all these components to have an amazing experience when trying any of our creations.

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Sydney Royal Easter Show

Mango, Coconut &White chocolate royaltine tartlets designed for Sydney's Royal Easter Show. Simply irresistible

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De Toni Patisserie and Bakery new phone number

De Toni Patisserie and Bakery has changed a landline provider which resulted in new number 02 9939 8183. You are more than welcome to give us a call anytime from Monday-Friday, 6am to 5pm.


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De Toni Patisserie and Bakery has moved

De Toni Patisserie and Bakery is proud to announce that we moved to a brand new commercial kitchen in Brookvale in order to fulfil increased demand for a top quality desserts and pastries. 

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De Toni Patisserie and Bakery has moved

De Toni Patisserie and Bakery is proud to announce that we moved to a brand new commercial kitchen in Brookvale.

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Klemen Popit Entrepreneurial Award Recipient

Klemen Popit 
Entrepreneurial Award Recipient 

Congratulations Klemen Popit the inaugural recipient of the Entrepreneurial Award presented at Le Cordon Bleu Sydney Culinary Arts Graduation August 2011. The Entrepreneurial Award is only given where a student in Pâtisserieor Cuisine demonstrates business excellence shaped from their education at Le Cordon Bleu.


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De Toni Patisserie and Bakery in Slovenian.com

Slovenian.com
Pastry chef Klemen Popit and his wife Malči Turšič of DeToni Patisserie and Bakery on their love of making sweets

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Contact DeToni

De Toni Patisserie & Bakery
Unit 12, 10-18 Orchard Road
Brookvale 2100
NSW
Australia

E: info@detoni.com.au
T: +61 2 9939 8183
F: +61 2 9939 8183

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