De Toni Patisserie & Bakery located on the beautiful Sydney Northern Beaches is a family owned business established in Europe. After 12 very successful years in the hospitality industry in Slovenia, pastry chef Klemen Popit decided to expand his skills as a patissier. His passion for pastry brought him to Australia to perfect his skills at famous Le Cordon Bleu Culinary Art Institute in Sydney. 

Visit DeToni Patisserie and Bakery to see our range or delicious deserts.

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