About De Toni main image About De Toni image

The story goes back in 2010 when Klemen Popit and his family decided to move to Australia and expand already succesfull business to Australia. 

After completing Le Cordon Bleu Culinary Institue he decided to open a wholesale patisserie in Sydney. We cater for various markets like events, various venues, weddings, cruiseships, airlines, wholesale distribution centres,... We are proud to be using premium ingredients like Callebaut chocolates, Ravi fruit purees, French nad NZ butter so we can offer best possible quality to our customers. 

When first started there were just Klemen and Malci, today we are proud to work along 32 team members. Production kitchen is located on Sydney's beautifull Northern Beaches in Frenchs Forest.

At De Toni, our focus is to always strive for the best, no excpetions or excuses, with philosophy that only best is good enough. It's not always easy but we are dedicated team with vision and inspiration in what we do. Imagination and creation combined are here to titillate your tastebuds and stimulate your senses, so if you're looking for something different, something special you've come to the right place. 


We look forward to cater for you.

De Toni Patisserie Team