A real show stopper, croquembouche towers are a great addition to your party, wedding or event.
Profiteroles are traditionally filled with vanilla creme patisserie, Grand Marnier creme or chocolate creme. Other options include hazelnut praline, raspberry and mango. Pate choux buns are then dipped in caramel toffee and either left plain or dipped in sugar pearls.
Choose from 100 pieces, 150 pieces, 200 pieces or 250 pieces.