Paris-Brest is a French dessert created in 1910 in order to celebrate a cycling event, a race from Paris to Brest and back to Paris. Paris-Brest is made from a choux pastry filled with praline mousseline cream and decorated with flaked almonds and powdered sugar, imitating the shape of the bicycle wheel.
Alergens: Nuts (hazelnuts), Gluten (wheat), Dairy (butter, milk), Soy (chocolate), Eggs
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