A beautiull combinations of two favourites, chocolate and raspberries. Callebaut dark 54% chocolate mousse, Raspberry centre, based on Rice Souffle crunchy biscuit and glazed with Almond Raspbery glaze.
The best thing about our vegan dessert? New approach and philosophy so you can have this great desserts with so many different textures not seen arround until now.
Alergens: Nuts (almonds) and Soy
|Brand||De Toni Patisserie|
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