There are a few misconceptions when it comes to vegan desserts. One of the being that you can't make high-end desserts without using eggs, dairy or gelatine. At De Toni we care about dietary trends so lifted the game with all our vegan desserts being gluten free as well.
Russian tale Peach mousse, Strawberry compote, Coconut Dacquoise, Red Velvet biscuit.
Alergens: Nuts (almonds)
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