Traditional Slovene festive bread, typicaly baked for Christmas and Easter. It's delicious, rich and moist brioche-like dough, layered with walnuts. These small individual ones we like to call Le-Poticka which in translation means small and beautifull, we think it's spot on. Don't you?
Be The First To Review This Product!
Help other De Toni Patisserie users shop smarter by writing reviews for products you have purchased.