About us

De Toni Story

The story goes back in 2010 when Klemen Popit and his family decided to move to Australia and expand already successful business to Australia. 

After completing Le Cordon Bleu Culinary Institute he decided to open a wholesale patisserie in Sydney. We cater for various markets like events, various venues, weddings, cruise ships, airlines, wholesale distribution centres,... We are proud to be using premium ingredients like Callebaut chocolates, Ravi fruit purees, French nad NZ butter so we can offer best possible quality to our customers. 

When first started there were just Klemen and Malci, today we are proud to work along 32 team members. Production kitchen is located on Sydney's beautiful Northern Beaches in Frenchs Forest.

we Strive for the best

At De Toni, our focus is to always strive for the best, no exceptions or excuses, with philosophy that only best is good enough. It's not always easy but we are dedicated team with vision and inspiration in what we do. 

Imagination and creation combined are here to titillate your tastebuds and stimulate your senses, so if you're looking for something different, something special you've come to the right place. 

We look forward to cater for you. De Toni Patisserie Team 

De Toni Team


Malci, with her international experience, helps us easily understand the numbers and improves them. She is charge of accounts and is determined to drive success and delivers her professional acumen to bring the company to the next level.

janja zalar, Sales

Janja is one of the iconic people in life who can say they love what they do. She is in charge of orders and looks after our customer needs, delivery schedule and customer support.

Klemen Popit, Head Pastry Chef

Klemen is Head Pastry Chef and in charge of  Product Development and Food safety. No task is too big for him.


Neyc loves taking on challenges. With his multi-year experience as Food &Beverage Manger in the hospitality industry, Neyc has helped the company to get where it is today. Neyc is among the best minds and also super keen motorbike enthusiast, you will find him on Eastern Creek race track on the weekends.