Pastry Chef/Cook

De Toni Patisserie and Bakery is wholesale patisserie and bakery located at Frenchs Forest on Sydney's northern beaches, supplying high-end desserts to event venues, hotels, restaurants, first and business class airlines, cruise lines, distribution centres,...etc

We are looking for a Pastry Chef/Cook to join our team

The Position is for a Full Time Pastry Chef/Cook.

Great working hours, Monday-Friday only, 7.30-4pm and/or 9.30-6pm

Duties include:

-preparing and cooking desserts

-preparing and cooking savoury products (quiches, pies, tarts, puddings)

The successful candidate will also be responsible for maintaining strict kitchen procedures, including following Occupational Health and Safety, and Food Safety protocols, ordering of perishable goods, stock control and stock rotation, and ensuring that all mise-en-place within the pastry section has been completed to a high standard on a daily basis.

To be considered for this position, the applicant must have relevant qualifications and/or employment experience. Experience working as a pastry cook is required. The applicant must have had sufficient training and on-the-job experience to be able to work independently. The successful applicant needs to be able to work a flexible schedule.

Please send your CV to email provided. Please ensure you provide a phone number in order for us to contact you and organise a trial.

Only successful candidates will be contacted.

To apply, please email your application to Klemen Popit

Job Type: Full-time

Salary: starting from $70,000.00

COVID-19 Precaution(s):

• Personal protective equipment provided or required
• Sanitising, disinfecting or cleaning procedures in place

Job Type: Full-time

Salary: From $70,000.00 per year

Benefits:

• Employee discount
• Employee mentoring program
• Free coffee and drinks

Schedule:

• 8 hour shift
• Monday to Friday

Supplemental pay types:

• Overtime pay
• Penalty rates